| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Good, Morning, America |
8 |
Servings |
INGREDIENTS
| 8 |
tb |
Butter |
| 1 |
c |
Sugar |
| 3/4 |
c |
Self-rising flour |
| 3/4 |
c |
Milk |
| 1 |
cn |
Sliced peaches in syrup; undrained (see variation) (28 oz.) |
INSTRUCTIONS
Preheat oven to 350°. Put butter in deep baking dish and place in oven to
melt. Mix sugar and flour; add milk slowly to prevent lumping. Pour over
melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup.
Still do not stir; batter will rise to top during baking. Bake for 35 to 45
minutes. Good with fresh whipped cream or vanilla ice cream.
Variation: When available, fresh fruit is wonderful. You may use fresh
blueberries, strawberries, blackberries, cherries, apples, peaches, or
pears. Simply clean, peel, and core 2 cups of fruit and mix with 1 cup of
sugar and 1 cup of water. In a saucepan, bring mixture to a boil and then
simmer for about 10 minutes. Stir often, making sure sugar is completely
dissolved. Substitute this for canned peaches.
Serves 8 to 10
Savannah Country Cooking Paula H. Deen delights with this sampling of some
of Savannah's best dishes.
Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits
Airdate: 5/13/98:
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK
Recipe by: The Lady and Sons: Savannah Country Cookbook
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on May 16, 1998
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