| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Peaches; Peeled & Sliced |
| 1/2 |
c |
Granulated Sugar |
| 1 |
tb |
Flour |
| 1/4 |
c |
Butter |
| 2/3 |
c |
Flour |
| 2 |
tb |
Brown Sugar; Packed |
| 1/2 |
ts |
Cinnamon; Ground |
| 2 |
tb |
Whole Milk |
INSTRUCTIONS
Preheat the oven to 400 degrees.Combine the peaches, the first measure of
flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish.
Combine the second measure of flour and the brown sugar in a mixing bowl.
Cut in the butter using a pastry blender until the mixture is the size of
small peas. Stir in the milk until moistened. Drop by spoonfulls onto the
peaches. Bake until a toothpick inserted into the crust comes out clean
(about 30 minutes). Let stand 5 minutes before serving.
Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997
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