| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Peaches, sliced |
| 1/2 |
c |
Brown sugar |
| 4 |
ts |
Arrowroot powder |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Water |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
c |
Shortening |
| 1/3 |
c |
Water |
INSTRUCTIONS
FRUIT
COBBLER
In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg
& 1/2 c water.Cook over a low heat, stirring till bubbly & till it starts
to thicken. Add peaches & lemon juice. Cook only until it has heated
through. Place in a 1 1/2 quart casserole
COBBLER: Mix together flour, sugar, baking powder & a sprinkling of salt.
Cut in shortening. Add water. Mix lightly, just till the mixture is
thoroughly moistened.
Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for
about 20 minutes. May take 25 minutes. Serve warm.
Recipe by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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