| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh peaches; sliced |
| 2 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine |
| 3/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Mix peaches
with 1 cup sugar; let stand. Put butter in a 2 quart casserole; place in a
325 degree oven to melt. Combine remaining sugar, flour, baking powder,
salt and milk. Pour over melted butter. Do not stir. Spoon peaches on top
of batter. Do not stir. Bake at 325 for 1 hour. Yield: 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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