| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Peaches, sliced |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Sugar |
| 175 |
g |
Plain flour |
| 1 |
tb |
Baking powder |
| 50 |
g |
Butter |
| 2 |
tb |
Caster sugar |
|
|
A little milk |
|
|
Sugar, for sprinkling |
INSTRUCTIONS
FILLING
PASTRY
Preheat oven to 180 C, or 350 F. Place peaches in baking dish (don't have
to peel) and sprinkle lemon juice and sugar over them. Sift flour and
baking powder, and rub in butter until you form fine crumbs. Stir in the
caster sugar and enough milk to form a stiff dough. Roll out to thickness
of 1 cm.
Cut as many 6 cm circles as possible. Put pastry discs over the peaches and
brush with a little milk. Sprinkle with sugars and bake for 30-40 minutes,
until golden. Serve hot with whipped cream or vanilla ice-cream.
Posted with permission from: atra1@MFS01.cc.monash.edu.au (Ai Tran)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”