| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Peaches |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Flour |
| 1 |
pn |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
c |
Sugar |
| 1/2 |
c |
Milk, nonfat |
| 1/4 |
ts |
Vanilla extract |
| 1 |
|
Stick butter |
INSTRUCTIONS
Peel and slice 2 cups peaches and mix with 3/4 cup sugar. Let stand at
least 2 hours.
Preheat oven to 350.
Sift together flour, salt and baking powder. Mix with 1 cup sugar. Stir
in milk and vanilla extract.
Melt butter in a DEEP baking dish and pour batter over it. DO NOT STIR!!!.
Pour peaches on top of batter to form a layer.
Bake 50-55 minutes.
If using a glass baking dish -- bake at 325.
Posted to MC-Recipe Digest V1 #174
Date: Mon, 29 Jul 1996 11:40:25 -0500
From: Sharon <jouet@telalink.net>
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