| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Pies, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 |
c |
Self rising flour |
| 1 |
c |
Sugar |
| 1 |
c |
Milk. |
| 1 |
qt |
Fruit; prepared drained |
INSTRUCTIONS
CHRISTENSEN (CPVM71A
Heat oven to 350. Put 1 stick of butter in baking pan, and leave in oven
until melted. Meanwhile mix 1 cup self rising flour and 1 cup of sugar with
1 cup milk. Remove pan from oven when butter is melted and pour batter
directly into sizzling butter. Pour in 1 quart prepared drained fruit and
put in oven. Bake at 350 for about 40 min. (dough > ses to top to form
brown, crisp crust.) Serve with whipped cream or Ice Cream. Absolutly
delicious and quite good with strawberries too! Posted on PRODIGY, 2/92;
formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS
Posted to MC-Recipe Digest V1 #827 by Nancy Berry <nlberry@prodigy.net> on
Oct 05, 1997
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