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Peach Cobbler -=- Dutch Oven Style

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Dutch Newspaper, Fruits, Cakes 4 Servings

INGREDIENTS

1/4 lb Margarine (1 stick; 1/2 cup)
1 c Flour; self-rising
1 c Sugar
1 c Milk
1 cn Peaches; 29oz, sliced
Cinnamon; (optional)

INSTRUCTIONS

Line a Dutch Oven with aluminum foil and preheat over coals.
Melt the margarine in the lined oven.
Mix the flour, sugar and milk and pour over the melted margarine. On top of
this, pour 1 large can of sliced peaches with the juice; then sprinkle with
cinnamon (if desired). Place lid on the oven and cover with hot coals. Cook
for about 1 hour.
Makes about 4 to 6 servings.
Nutritional analysis: per serving: 618 calories, 25g fat, 305mg sodium, 9mg
cholesterol, 36% of calories from fat.
** Dallas Morning News -- Food section -- 7 Jun
95    **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Posted to MM-Recipes Digest  by "gerri@kc.net" <gerri@kc.net> on Mar 25,
1998

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