| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit |
6 |
servings |
INGREDIENTS
| 1/3 |
c |
Packed brown sugar |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Pumpkin pie spice |
| 1/2 |
c |
Water |
| 3 |
c |
Sliced fresh peaches |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
In 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie
spice. Stir in water. Cook, uncovered, at HIGH power for 1 minute, stirring
after 30 seconds, till mixture is thickened and bubby. Add peaches; heat
again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling
hot. In the meantime mix the cobbler topping*. When the fruit is hot,
spoonthe topping into 5 or 6 mounds around the edges of the casserole. Mix
the 2 teaspoons of sugar with the cinnamon and sprinkle it over the
dumplings. Cover the casserole and cook on HIGH power for 4 minutes or til
the dumplings are done. Serve with ff ice cream if desired. * following
recipe
Recipe by: Adapted from Whirlpool MicroMenus Cookbook
Posted to fatfree digest by DeMeyerNY@aol.com on Jul 27, 1999, converted by
MM_Buster v2.0l.
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