| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Diced peaches |
| 2/3 |
c |
Sugar; less for canned |
| 1 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Milk |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Mix together the peaches and sugar. Heat slowly (in a saucepan or
microwave) until the sugar is melted. Make sure the peaches are quite
juicy, if not, add a bit of water; set aside
For the batter. Mix dry ingredients; add milk then butter. Mix till dry
ingredients are moistened. Pour into a greased 8X8" (2 inches deep) pan.
Pour peaches and juice on top.
Bake for 40 minutes at 350, till lightly brown and juice is absorbed.
If you double this recipe you can bake it in a 13 by 9 inch pan for about
the same time.
Posted to MC-Recipe Digest V1 #827 by C4 <c4@groupz.net> on Oct 05, 1997
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