Peach Cobbler (old Fashioned)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 1 | ds | Salt |
| 2 | t | Baking Powder |
| 1 | c | Sugar |
| 3/4 | c | Milk |
| 1/2 | c | Butter |
| 2 | c | Sliced Peaches, Fresh |
| Whipped Cream Or Ice Cream | ||
| Optional |
INSTRUCTIONS
Sift flour, salt and baking powder. Mix with i cup sugar, slowly stir in milk to make batter. Melt butter in a 8 x 8 x 2" baking pan. Pour batter over melted butter. Do not stir. Mix the peaches and 1 cup sugar thoroughly and carefully spoon them over batter. Bake 1 hour at 350 degrees. Serve hot or cold with whipped cream or homemade ice cream. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 360
Calories From Fat: 143
Total Fat: 16.2g
Cholesterol: 43.1mg
Sodium: 228mg
Potassium: 172.6mg
Carbohydrates: 52.6g
Fiber: 1.3g
Sugar: 39.6g
Protein: 3.3g