Peach Cobbler (southern Heritage Pies And Pastery Cookboo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Snacks | 6 | Servings | |
INGREDIENTS
| 4 | c | Sliced peaches |
| 1/4 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 1 | c | Flour |
| 1 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 3/4 | c | Vanilla ice cream |
INSTRUCTIONS
Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 cup sugar, baking powder and salt in a medium bowl. Add milk, mixing well. Pour batter into prepared dish. DO NOT STIR. Pour peach mixture over batter. Bake at 375 deg. for 50 minutes or until golden brown. Serve warm with ice cream. Makes 6 to 8 servings. Posted to MM-Recipes Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson) on Sep 14, 1997
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 153
Total Fat: 17.4g
Cholesterol: 9mg
Sodium: 448.1mg
Potassium: 272.6mg
Carbohydrates: 39.1g
Fiber: 2.4g
Sugar: 21.1g
Protein: 3.8g