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Peach Cobbler With Almond Crunch Topping

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CATEGORY CUISINE TAG YIELD
Dairy Dujour12 6 Servings

INGREDIENTS

10 Firm ripe peaches, skins
removed
2 T Lemon juice
1/2 c Sugar
3/4 t Ground cinnamon
2 T Cornstarch
1 pn Nutmeg
1 pn Salt
1 pn Lemon zest
1 1/3 c All purpose flour
1/4 c Sugar
1 1/4 t Baking powder
1/4 t Salt
1/4 c Unsalted butter-cold, cut
into cubes
1/2 c Buttermilk or heavy cream
Heavy cream for glazing
1/2 c Coarsely chopped whole
unblanched almonds
3 T Packed light brown sugar
1/2 t Cinnamon
1 hour.

INSTRUCTIONS

For Cobbler:  In food processor, combine flour, sugar, baking powder,
and salt.  Pulse to combine. Add cold butter and pulse until mixture is
crumbly.  Drizzle most of buttermilk /cream over flour mixture, pulse
to  combine. If mixture seems dry, add a little more. Dough should be
just moist.  Gather the dough and spread out onto lightly floured
parchment or  waxed paper. Patting into a Disc a little less than
1/2-inch thick  chill for  For Fruit:  Slice peaches into wedges, toss
with lemon juice.  In a small bowl, combine cornstarch, spices, pinch
of salt and lemon  zest. Toss with the peaches and pour unto lightly
greased 8-inch  baking dish.  To assemble:  On a lightly floured
surface, using a fluted cutter or any shaped  cutter, cut out biscuits.
Gently re-roll scraps and arrange over  fruit, slightly overlapping.
Brush biscuits with cream.  In a small bowl, combine almonds, brown
sugar and cinnamon. Sprinkle  over dough.  Place in the oven and cook
until fruit is bubbling, biscuits are  golden, and a skewer poked into
the center of the biscuit dough comes  out clean. Serve warm with ice
cream, heavy cream or creme anglaise.  Yield: 6 servings  CHEF DU JOUR
MELISSA MURPHY SHOW #DJ9491  Recipe courtesy of Melissa Murphy, Sweet
Melissa Patisserie, Inc.  Busted and entered for you by: Bill Webster
Posted to MM-Recipes  Digest by Alan Hewitt <alan@atoc.demon.co.uk> on
Sep 9, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 248.1mg
Potassium: 535.5mg
Carbohydrates: 74.7g
Fiber: 5g
Sugar: 47.1g
Protein: 5.3g


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