| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cheese, Fruits, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Peaches; Sliced |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Lemon Juice |
| 1 |
ts |
Almond Extract |
| 1 1/2 |
tb |
Butter |
| 1 |
c |
Biscuit Mix; Bisquick |
| 1/2 |
c |
Cheddar; Md, Grated |
| 1/2 |
tb |
Butter; Melted |
| 1/3 |
c |
Milk |
INSTRUCTIONS
CHEDDAR BISCUITS
Preheat the oven to 400 degree F. Place the peaches in a greased baking
pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
Sprinkle the lemon juice, almond extract over the peach mixture. Place the
baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make
the biscuits by combining all of the ingredients, stirring well. Remove
the baking pan and drop the dough onto the hot peach mixture and bake for
an additional 20 minutes or until the biscuits are done. Serve warm with
whipped topping or ice cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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