| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Frozen peaches |
| 12 |
pk |
Artificial sweetner (3ts) |
| 1/2 |
ts |
Cinnamon |
| 6 |
tb |
Butter |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Rolled oats |
INSTRUCTIONS
Directions Preheat oven to 350 degrees. Place frozen peaches in a 8" square
baking dish and allow to thaw completely. Add artificial sweetner ,
cinnamon and mix. In a small bowl , cut butter into flour , salt and rolled
oats with pastry blender. Springle over peaches and stir to blend . Cover
and bake for 30 minutes .Remove cover and bake additional 25-30 minutes or
until peaches are tender. Makes 9 (1/3 cup ) serving . 151 calories each
serving. Note: You may substitute 5-7 fresh medium peaches or any
otherappropriate fresh fruit in this recipe .However the type of fruit used
may affect baking time.
typed by G.Major 06\27\94 From: Georgina Major Date: 08-04-96
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98
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