| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Ripe peaches chopped coarsely |
| 1 |
md |
Onion finely chopped |
| 1/4 |
c |
Olive oil |
| 1 |
|
Jalapeno or habanero pepper chopped finely |
| 1 |
tb |
Garlic finely chopped |
| 1/4 |
c |
Chopped cilantro |
| 2 |
tb |
Fresh ginger finely chopped |
| 1 |
|
Lime ; juice of |
| 1/2 |
c |
Shredded coconut |
INSTRUCTIONS
Saute the onions and garlic in the olive oil until onions are opaque. Add
remaining ingredients and heat through careful not to overcook.
Posted to CHILE-HEADS DIGEST V4 #135 by Judith Stone <madpepco@gte.net> on
Sep 25, 1997
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”