| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cakes, Fruits |
16 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake* |
| 1 |
cn |
Sweetened Condensed Milk+ |
| 1 |
c |
Cold water |
| 1 |
pk |
Vanilla pudding mix** |
| 1 |
ts |
Almond extract |
| 2 |
c |
Whipping cream; whipped |
| 1 |
pk |
Frozen sliced peaches++ |
INSTRUCTIONS
Directions: Cut the cake into 1/2 inch slices; arrange half the slices on
the bottom of a 13X9 inch baking dish. In a large mixer bowl, combine the
sweetened condensed milk and the water; mix well. Add the pudding mix; beat
well. Chill 5 minutes. Stir in the extract; fold in the whipped cream. Pour
half the cream mixture over the cake slices; arrange half the peach slices
on top. Repeat layering, ending with the peach slices. Chill 4 hours or
until set. Cut into squares to serve. Refrigerate any leftovers... Note:
Garnish with a few fresh peach slices if so desired... *prepared loaf,
frozen 7-inch +not evaporated kind, 14-oz **instant, 4-serving size
++thawed, 20-oz
From June James GNDR31B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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