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Peach Cream Pie #2

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pie 6 Servings

INGREDIENTS

Peaches
1 Egg
1 c Sugar
1 c Half & half (I use milk)
1 tb (heaping) flour (if using milk add more flour)

INSTRUCTIONS

From: Robin Pritt <rpritt@ASHLAND.EDU>
Date: Tue, 25 Jun 1996 14:17:39 -0400
Put into an unbaked pie crust fresh or canned peaches (about 3 or so
peaches worth) and then pour the last 4 ingredients, mixed well, over the
top. Bake @425 for 1/2 hour - reduce heat to 350 and bake 1/2 hour more!
That's it!! It is so easy!
EAT-L Digest 24 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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