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Peach Cream Pie

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Vanilla wafer crumbs
1 Stick margarine, melted
1 cn (14-ounce) sweetened condensed milk
1/2 c Lemon juice
2 c Frozen peaches
1 ct Whipped dessert topping

INSTRUCTIONS

Here is a good peach recipe that I found while living in Georgia. It came
from a cookbook called "Best of the best from Georgia".
Make crust of 2 cups vanilla wafer crumbs and 1 stick melted margarine.
Press into 9-inch pie plate and chill. Blend condensed milk and lemon juice
until thick. Partially thaw frozen peaches; put them into blender and blend
for a few seconds until smooth. Pour peaches into milk mixture and blend
well. Fold in dessert topping with spoon and pile into crumb crust. Yield:
1 9-inch pie Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Mom4ajob@aol.com on Jul 5, 1997

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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