INGREDIENTS

INSTRUCTIONS

Here's a simple use for fresh peaches:  topping for waffles or
pancakes, or filling for crepes.  I'm a Bisquik fan, so for crepes, I
make very thin pancake batter and  add sugar and vanilla.  For the
filling, wash and slice the peaches thin (no need to peel).  Saute them
in butter, sprinkling with sugar, for just a minute or  two. If the
peaches are very ripe, they won't need much sugar or  cooking time. If
they're less ripe, use more sugar and cook until  they're soft. One
large peach will do for two servings, unless you're  greedy.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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