INGREDIENTS

INSTRUCTIONS

Here's a simple use for fresh peaches:  topping for waffles or
pancakes, or filling for crepes.
I'm a Bisquik fan, so for crepes, I make very thin pancake batter and
add sugar and vanilla.
For the filling, wash and slice the peaches thin (no need to peel).
Saute them in butter, sprinkling with sugar, for just a minute or
two. If the peaches are very ripe, they won't need much sugar or
cooking time. If they're less ripe, use more sugar and cook until
they're soft. One large peach will do for two servings, unless you're
greedy.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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