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Peach Crisp

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn (29 oz) sliced peaches (drained)
1 c Oats
1/2 c Brown sugar
1/3 c All purpose flour
1/2 ts Cinnamon
1/4 ts Nutmeg
1/3 c Melted butter or margarine

INSTRUCTIONS

Place peaches in and 8 X 8 X 2 dish (or similar size). Combine remaining
ingredients and mix until crumbly. Sprinle over peaches. Bake at 350
degrees for 30 minutes. Serve hot or cold. Also may be served with cream or
ice cream. Source- This is my mother's recipe and was on of the first
dishes that I learned to cook as a teen many years ago. A very simple and
tasty treat and easy enough for children to make. Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by DCZC32A@prodigy.com ( ANGELA SMITH) on 1 Ju,
l 1997

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