| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Desserts |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Peeled sliced fresh peaches |
| 2 |
ts |
Sugar |
|
|
Vegetable cooking spray |
| 2 |
tb |
Quick-cooking oats, uncooked |
| 2 |
tb |
All-purpose flour |
| 1 |
tb |
Brown sugar |
| 2 |
ts |
Chopped almonds |
| 1 |
tb |
Chilled reduced-calorie stick margarine, cut into small pieces |
| 3/4 |
ts |
Almond extract |
INSTRUCTIONS
Combine peaches and sugar in a small bowl, and toss well. Divide mixture
evenly between 2 (10-ounce) custard cups coated with cooking spray.
Combine oats and next 3 ingredients; stir well. Cut in margarine with a
pastry blender until mixture resembles coarse meal; stir in almond extract.
Sprinkle evenly over peach mixture.
Bake at 375 degrees for 30 minutes or until tops are lightly browned and
bubbly. Yield: 2 servings.
Per serving: 154 Calories; 5g Fat (28% calories from fat); 3g Protein; 26g
Carbohydrate; 0mg Cholesterol; 72mg Sodium
Recipe by: Cooking Light, June 1994, page 101
Posted to MC-Recipe Digest V1 #414 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Jesus: Because only the best will do”