We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We don't change God's message -- His message changes us.

Peach Crisp (filling Prep

0
(0)
CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/2 lb BUTTER PRINT SURE
1 lb CEREAL ROLLED OAT
1 1/4 lb FLOUR GEN PURPOSE 10LB
2 1/2 lb SUGAR, BROWN 2 LB
24 1/2 lb PIE FIL PEACHES #10
1 1/2 t BAKING POWDER
1 1/2 t BAKING SODA
1 T SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                     TEMPERATURE:  375  F.
OVEN :  USE PEACH PIE FILLING. POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO
EACH  GREASED PAN. COMBINE FLOUR, BAKING POWDER, BAKING SODA, SALT,
ROLLED  OATS, BROWN SUGAR AND BUTTER OR MARGARINE; MIX ONLY UNTIL
BLENDED.  SPRINKLE 2 1/2 QT MIXUTE OVER FRUIT IN EACH PAN. BAKE 40
MINUTES OR  UNTIL TOP IS LIGHTLY BROWNED. CUT 6 BY 9. SERVE WITH
SERVING SPOON OR  SPATULA.  Recipe Number: J00804  SERVING SIZE: 1
SPOONFUL  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God is a know-all”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 128.3mg
Potassium: 22.9mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 12g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?