| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Diabetic, Fruits, Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
|
Ripe peaches,peel+slice 1/4" |
| 3 |
tb |
Flour |
| 2 1/4 |
oz |
Quick-cooking oats,uncooked |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 2 |
tb |
Reduced calorie margarine |
| 2 |
ts |
Reduced calorie margarine |
| 3 |
tb |
Firmly packed brown sugar OR |
| 9 |
ts |
Swwetener |
INSTRUCTIONS
Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour
and place in a 6x11" baking pan that has been sprayed with a nonstick
cooking spray. In a small bowl, combine remaining ingredeints. M,ix
well until mixture is crumbly. Sprinkle evenly over peaches. Bake
30-35 minutes, until crisp. serve warm or cold. From *Prodigy's Food
and Wine-Healthy Eating Bulletin Board, from Broidget Benjamin -
PHFC09A.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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