INGREDIENTS

INSTRUCTIONS

From:    Cheryl Constantine <Nickaduck@AOL.COM>
Date:    Sat, 6 Jul 1996 17:55:00 -0400
Mix together the first 4 ingredients, then let the mixture set for 5
minutes before pouring it into an unbaked 9-inch pie shell. Mix the rest of
the ingredients for the crumb topping, then put it on top of the fruit
filling. Bake the pie at 425 for 45 - 50 minutes.
Note:  Other fruit can be used instead, like blueberries or apples.
EAT-L Digest  5 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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