| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh peaches, sliced |
| 3/4 |
c |
Brown sugar, packed, firmly |
|
|
Topping |
| 1 |
c |
Graham cracker crumbs |
| 3/4 |
ts |
Ground cinnamon |
| 3/4 |
ts |
Ground nutmeg |
| 5 1/3 |
tb |
Butter, softened |
INSTRUCTIONS
Preheat oven to 375F. In a small bowl, mix together all the topping
ingredients. Combine peaches and brown sugar in an 8-inch square baking
pan. Sprinkle topping evenly over the peaches. Bake for 30 to35 minutes,
until peaches are soft and topping is bubbly.
NOTES : This is great served with ice cream.
Recipe by: Mr. Food Posted to MC-Recipe Digest V1 #654 by Cathy
<cspencer@highlander.cbnet.ns.ca> on Jul 1, 1997
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