| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
JUICE RESERVED |
| 1 |
lb |
BUTTER PRINT SURE |
| 2 |
|
LEMON FRESH |
| 12 7/8 |
lb |
PEACHES FRESH SEASONAL |
| 6 |
oz |
STARCH EDIBLE CORN |
| 5 |
lb |
CAKE MIX YELLOW #10 |
| 1 |
lb |
COCONUT SWEETNED PRE |
| 3 1/8 |
lb |
SUGAR; GRANULATED 10 LB |
| 1/2 |
ts |
SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. COMBINE SUGAR, STARCH AND SALT IN MIXER BOWL. BLEND THOROUGHLY AT LOW
SPEED.
2. USE 12 LB 14 OZ THAWED RED SOUR CHERRIES. USE JUICE FOR WATER; ADD 6
OZ (3/4 CUP) SUGAR TO JUICE.
3. FOLD IN CHERRIES.
4. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE
LEMON JUICE ON TOP OF MIXTURE IN EACH PAN.
5. COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL
CRUMBLY.
6. SPRINKLE ABOUT 2 3/4 QT MIXTURE OVER EACH PAN.
7. BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED.
8. CUT 6 BY 9.
NOTE: 1. IN STEP 4, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
NOTE: 2. IN STEP 5, 5 LB WHITE CAKE MIX MAY BE USED.
NOTE: 3. IN STEP 5, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR
COCONUT.
Recipe Number: J02706
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”