| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 29 |
oz |
Peach slices in juice drained |
| 2 |
tb |
Granulated sugar |
| 1/3 |
c |
Orange juice |
| 3 |
tb |
Margarine; cold |
| 1/3 |
c |
Brown sugar; packed |
| 1/2 |
c |
Corn flake crumbs |
| 1/2 |
c |
Unbleached flour |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Recipe by: The Complete Book Of High Altitude Baking Preparation Time: 0:10
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray.
Arrange peach slices onto bottom of prepared dish. In a small bowl, combine
granulated sugar and orange juice. Pour over peaches; set aside. In a
mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and
cinnamon. Sprinkle over peach mixture. Bake for 25 minutes.
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