| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Fruit |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Nabisco Sugar Wafer, 10 oz crushed |
| 10 |
|
Fresh peaches, peeled and sliced |
| 1 |
c |
Powdered sugar |
| 3/4 |
c |
Butter |
| 2 |
|
Eggs, separated |
| 1 |
pt |
Whipping cream |
INSTRUCTIONS
Crush wafers and place layer in bottom of large cake pan. Save some to
sprinkle on top. Beat egg whites til stiff and set aside. Cream butter,
powdered sugar and egg yolks then gently fold in whipped egg whites. Spoon
this on top of waffers crumbs. Slice fresh peaches on top. This may take
8-10 depending on size of peaches. Top off with sweetened whipped cream and
remaining wafer crumbs. Refrigerate at least over night before serving.
NOTES : I would use the pasteurized eggs that are now available, even
though we have been eating this for years and have not gotten sick from
using uncooked eggs.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mreingarcia@juno.com (Marilyn Garcia) on Jul 04, 1997
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