| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1/3 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Egg |
| 6 |
|
Ripe peaches, peeled & slice |
INSTRUCTIONS
Sift together dry ingredients, cut in butter until crumbs form. Combine
Milk, Vanilla and egg; stir into flour until moistened, spread dough into
8" square baking pan. Arrange peaches in rows pressing lightly into dough.
Bake at 425 degrees for 25 minutes.
Posted to MM-Recipes Digest V3 #252
Date: Sat, 14 Sep 1996 19:53:34 -0400
From: Dotnapier@aol.com
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