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Peach Dessert Pancakes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 6 Servings

INGREDIENTS

2 c Bisquick original baking mix
1 c Milk
1 tb Sugar
1/2 ts Ground cinnamon
2 Eggs
1 cn ( 16-oz) sliced peaches; drained and pureed (about 1 cup)
Peach jam
Frozen (thawed) whipped topping

INSTRUCTIONS

HEAT griddle or skillet; grease if necessary. Beat all ingredients except
jam and whipped topping with wire whisk or hand beater until well blended.
POUR batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry.
Turn; cook until golden brown.
SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side
down on serving platter; cool. Serve with whipped topping. About 15
pancakes.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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