Peach Dessert Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Italian | Desserts, Fruits, Italian | 12 | Servings |
INGREDIENTS
| 1/2 | c | Butter |
| 1/4 | c | Sugar, confectioners |
| 1 | c | Flour |
| 2 | T | Peach jam, melted |
| 1/4 | lb | Cream cheese |
| 1/2 | c | Whipping cream |
| 1 | t | Orange rind, grated |
| 6 | Peach, peeled pitted and sl | |
| 2/3 | c | Orange juice |
| 1/2 | c | Peach or apricot jam |
| 2 | T | Cornstarch |
| 2 | T | Sugar, brown |
| Sugar |
INSTRUCTIONS
In food processor or in bowl with pastry blender, combine butter, icing sugar and flour until mixture holds together when pressed with fingers. Pat into 12 inch pizza pan; prick all over with fork. Bake in 350F oven for 15-20 minutes or until lightly browned; let cool. FILLING: Brush crust with melted jam to seal. In bowl, beat together cream cheese whipping cream and orange rind; spread over crust. Attractively arrange peach lices on top. GLAZE: In small saucepan, blend together orange juice, jam, cornstarch and brown sugar; cook, stirring constantly, until boiling, thickened and clear. let cool slightly; spoon over peaches. GARNISH: Whip cream; add sugar to taste. Using pastry bag or spoon, pipe around edge of pizza. Makes 8-10 servings. Origin: Canadian Living cooking collection: Great Desserts Shared by; Sharon Stevens Fidonet HOME_COOKING echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 266
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 44.3mg
Sodium: 40.9mg
Potassium: 166.2mg
Carbohydrates: 32.3g
Fiber: 1.7g
Sugar: 21.1g
Protein: 2.5g