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Peach Dessert "Salsa"

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CATEGORY CUISINE TAG YIELD
Toronto Sauces, Desserts 1 Servings

INGREDIENTS

2 Peaches; ripe
1/3 c Coconut; grated
1/3 c Golden raisins -OR- Dried cherries
2 tb Orange juice concentrate-OR-
2 tb Grand marnier liqueur
1 tb Mint, fresh; chopped

INSTRUCTIONS

"...perfect served over ice cream, sherbet, toasted pound cake or yougrt
cheese."
Cut peaches in half and remove pits. Dice. Combine all ingredients. Let
stand 1/2 hour before serving. MAKES: about 2 CUPS
SOURCE: Bonnie Stern's Quick Cuisine Column in Toronto Star posted by Anne
MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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