| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Fruit |
5 |
Servings |
INGREDIENTS
|
|
Sugar for dipping glasses |
| 4 |
lg |
Ripe peaches, 2 lbs |
| 1 |
tb |
Lemon juice |
| 6 |
oz |
Frozen pink lemonade concentrate |
| 2 |
c |
Crushed ice |
INSTRUCTIONS
SUNSET, 1992
Rub rim of 5-6 glasses, about 1c size, with water, then dip in sugar to
coat. Set aside. Peel and pit peaches, cut into chunks. Add to blender
along with lemon juice and lemonade concentrate. Whirl until smooth. Add
half the ice at a time, whirling aafter each addition until mixture has a
fine, slusshy texture. Pour into glasses. Makes 5-6 servings. 4 1/2c S:
Sunset 1992
Posted to MM-Recipes Digest V3 #196
Date: Fri, 12 Jul 1996 19:31:30 -0400
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
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