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Peach Eggnog

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CATEGORY CUISINE TAG YIELD
Eggs Holiday 14 Servings

INGREDIENTS

1 qt Eggnog
3 c Half and half
12 oz Apricot nectar
1 c Rum
1 c Peach flavored brandy

INSTRUCTIONS

In a 3-quart container, combine all ingredients; stir until well blended.
Store in an airtight container in refrigerator.  Serve chilled.
Recipe By     : The Creative Christmas Kitchen
Posted to EAT-L Digest  4 October 96
Date:    Sat, 5 Oct 1996 12:47:06 -0500
From:    Janet Baker <jbaker@CNMNET.COM>
Serving Ideas : 14 6 oz servings

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