INGREDIENTS

INSTRUCTIONS

1998    
Subject: recipelu Good Morning American Recipes  In one bowl, combine 1
cup of unbleached white flour, 1 tea spoon of  baking soda, and 1/4 tea
spoon of salt. In another bowl, mix 2 whole  eggs, 2 table spoons of
honey, 4 ounces of dark beer and 1/2 cup of  milk. Pour the liquid mix
into the flour and whisk together. Be  careful not over mix and allow
the flour to stay lumpy. Allow the  batter to rest for 30 minutes. Cut
6 ripe peaches into 8 sections.  Dredge in flour on a cutting board.
Roll the peach slices and cover  with flour. Drop dredged peaches into
fritter batter. Fill a deep  fryer or cast-iron skillet with vegetable
oil and pre-heat the oil  for about 5 minutes until it is very hot, but
before the oil starts  to smoke. Be cautious when cooking with hot oil.
Using tongs,  carefully place the peach fritters into the oil. Fry only
a few  fritters at a time, so they do not stick to each other. When
they are  golden brown, drain on paper towels. Serve warm while the
remainder  are being cooked.  MC Formatted and MC Busted by Barb at PK
on 3/14/98  Serving Ideas : Honey And Chili Porkchops With Peach
Fritters Posted  to recipelu-digest by "abprice@wf.net"
<abprice@wf.net> on Mar 15,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 835
Calories From Fat: 117
Total Fat: 13.2g
Cholesterol: 381.8mg
Sodium: 2048mg
Potassium: 495.1mg
Carbohydrates: 140.6g
Fiber: 3.5g
Sugar: 41.4g
Protein: 30.1g