Peach Fritters (parshing Ponakucka)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Dutch | Desserts, Fruits, Penndutch | 1 | Servings |
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | Egg, well beaten | |
| 1/3 | c | Butter |
| 2 | c | Flour |
| 3 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | c | Milk |
| 1/2 | t | Lemon juice |
| 1/2 | t | Vanilla |
| 1 1/2 | c | Peaches, chopped |
| Whipping cream |
INSTRUCTIONS
May use either fresh or canned peaches. Cream the butter and sugar, and add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Fold in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with whipped cream or sprinkle with powdered sugar. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2799
Calories From Fat: 1242
Total Fat: 141.1g
Cholesterol: 784.9mg
Sodium: 2960.7mg
Potassium: 1386.8mg
Carbohydrates: 336.5g
Fiber: 10.6g
Sugar: 135.1g
Protein: 52.9g