| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
Dutch |
Penndutch, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 2 |
|
Egg, well beaten |
| 1/3 |
c |
Butter |
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1/2 |
ts |
Lemon juice |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Peaches, chopped |
|
|
Whipping cream |
INSTRUCTIONS
May use either fresh or canned peaches. Cream the butter and sugar, and add
the eggs and beat thoroughly. Sift the dry ingredients together and add
alternately with the milk. Fold in the peaches, lemon juice and vanilla.
Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with
whipped cream or sprinkle with powdered sugar. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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