| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Meats |
|
Cakes, Desserts |
16 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Whole wheat pastry flour |
| 1 1/4 |
c |
Brown sugar, packed |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground cloves |
| 16 |
oz |
Mixed candied fruits |
| 8 |
oz |
Candied cherries |
| 1 |
c |
Chopped walnuts |
| 1 1/2 |
c |
Raisins |
| 1 |
cn |
(16 oz) peaches, drained, ch |
| 1 |
cn |
(14 oz) sweetened condensed |
| 1 |
cn |
(10 oz) mincemeat |
| 1/4 |
c |
Apricot or peach brandy |
INSTRUCTIONS
In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon,
and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk,
mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake
at 300 degrees for 2 hours or until done.
Cool completely before removing from pans. Wrap in brandy-soaked
cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes
Compliments of:
Kathleen's Recipe Swap Page recipes@escape.ca
http://www.escape.ca/~myhome/recipes
Posted to MM-Recipes Digest by Recipes <recipes@escape.ca> on Nov 16, 1999
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