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Peach Gelatin

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CATEGORY CUISINE TAG YIELD
Desserts, 1941 6 Servings

INGREDIENTS

1 pk Sweetened orange flavored gelatin
1/2 c Cold water
1 c Boiling water
2 c Canned peaches
1/4 c Sugar
Juice 1/2 lemon

INSTRUCTIONS

Dissolve gelatin in boiling water.  Add cold water, lemon juice, and sugar.
Stir until dissolved.  Arrange peaches in mold. Add gelatin. Chill until
firm. Serve with whipped cream. If desired, apples, plums, and other canned
fruits may be substituted for the peaches. 6 servings.
Mrs. Henrietta Dirrim, Edgerton, OH.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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