| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chicago |
|
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chopped; peeled peaches |
| 4 1/2 |
oz |
Gin |
| 1 1/2 |
oz |
Peach schnapps |
| 3 |
c |
Cracked ice |
INSTRUCTIONS
Chicago Tribune
Fresh fruit and gin join forces for this refreshing, fruity spirit. Frozen
peaches can be used in lieu of fresh.
Preparation time: 10 minutes Yield: 2 servings
1. Puree all ingredients in a blender, scraping down sides occasionally,
until smooth but still slushy. Divide between 2 stemmed glasses. Nutrition
information per serving: Calories ...... 300 Sodium ...... 2 mg Posted to
TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on Aug 6,
1997
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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”