| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Cooking (vegetable) oil |
| 1/2 |
c |
Applesauce |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Egg substitute -or- |
| 2 |
|
Egg whites |
| 1/4 |
c |
Apple juice |
| 1 |
cn |
(16-oz) peaches in juice; drained and chopped (or substitute frozen thawed or fresh (peeled and chopped)) |
INSTRUCTIONS
makes 12 muffins preheat oven to 400 use either paper liners or grease
muffin pan with cooking spray bowl1: combine dry ingredients and spices
bowl2: combine oil, apple sauce, sugar, molasses, mix then add egg and
apple juice and peaches add wet mixture to flour mixture, stir until
moistened pour into prepared muffin tin, bake for ~20 minutes
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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