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Peach Gratin

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Caprial2	4	Servings

INGREDIENTS

6		Egg yolks
1/2	c	Sugar
1		Orange, zest of
1	T	Orange juice concentrate
1/4	c	Dark rum
1	t	Chopped candied ginger
1	pn	Cinnamon
1	T	Unsalted butter
6		Ripe peaches, up to 7
1 1/2		t, 1 1/2 Other Carbohydrates

INSTRUCTIONS

For the sabayon, in a metal bowl whisk together eggs, sugar, zest,
orange juice concentrate, rum, ginger, and cinnamon mix well. Place  to
bowl over a water bath that is simmering. Whisk while cooking  until
very thick like softly whipped cream. Make sure that when  placing over
a water bath the water does not touch the bottom of the  bowl. Set a
side.  Converted by MC_Buster.  Per serving: 259 Calories (kcal); 11g
Total Fat; (41% calories from  fat); 5g Protein; 29g Carbohydrate;
327mg Cholesterol; 11mg Sodium  Food Exchanges: 0 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Fruit;  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 340 Calories From Fat: 90 Total Fat: 10.1g Cholesterol: 277.8mg Sodium: 13mg Potassium: 518.5mg Carbohydrates: 51.8g Fiber: 3.8g Sugar: 47g Protein: 6.3g