| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
S_living, Ice cream |
1 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 1 1/2 |
c |
Sugar; divided |
| 1 |
cn |
(14-ounce) sweetened Condensed milk |
| 12 |
oz |
Can evaporated milk |
| 1 |
tb |
Vanilla extract |
| 5 |
c |
Milk |
| 2 |
c |
Mashed fresh peaches |
INSTRUCTIONS
birthday. Beat eggs until frothy; add 1 cup sugar and beat well. Add
condensed milk, evaporated milk, and vanilla, mixing well. Pour mixture
into a large heavy saucepan. Cook over medium heat until mixture comes to a
boil; boil 1 minute. Let mixture cool. Pour into freezer can of a 5-quart
hand-turned or electric freezer; add milk. Turn about 5 minutes or until
custard is thick. Combine peaches and remaining 1/2 cup sugar. Remove
dasher, and add peaches to cream mixture. Return dasher to freezer, and
freeze mixture according to manufacturer's instructions. Let ice cream
ripen about 1 hour. Yield: 1 gallon.
Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Sep 11, 1997
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