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Peach Ice-Milk

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

2 c Mashed ripe fresh peaches or frozen unsweetened peach slices; (about 1 pound)
1/2 c Honey
1/2 c Fat-free egg substitute
2 tb Unbleached flour
3 c Skim milk
1 tb Almond extract

INSTRUCTIONS

In a medium bowl, stir together the peaches and 1/4 cup of the honey. Cover
and let stand for 15 minutes. In a large bowl, use an electric mixer to
beat the egg substitute on medium speed until foamy. While continuing to
beat, slowly add the flour. Then slowly beat in the remaining 1/4 cup of
honey. Add the milk and beat until well mixed. Transfer the mixture to a
large saucepan. Cook and stir over medium-low heat about 10 minutes or
until the mixture slightly thickens. Remove from the heat and let cool.
Stir in the peach mixture and almond extract. Cover and refrigerate about 2
hours or until thoroughly chilled. Then freeze in a 5-quart ice-cream
freezer according to the manufacturer's instructions.
Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on May 17, 1998

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