| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sliced peaches |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Water |
| 3 |
c |
Sugar |
INSTRUCTIONS
pour boiling water over peaches and let stand a few minutes.drain. peel and
slice, discarding stones. add lemon juice and water and cook until tender.
add sugar and cook until thick. seal in clean hot jars. makes 3 (8-ounce)
jars. Posted to EAT-L Digest by Donna Partigianoni <donna@LEESVILLE.COM> on
Jul 6, 1997
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