| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Vegetarian |
Dessert |
4 |
Servings |
INGREDIENTS
| 6 |
|
Canned peach halves; drained |
| 3 |
|
Bananas; thickly sliced |
| 2 |
|
Apples; thickly sliced |
| 1 |
|
Fresh pineapple; thickly sliced |
| 1 |
c |
Grapefruit juice |
| 1 |
c |
Honey |
| 3 |
tb |
Cointreau (or Triple Sec) |
| 1 |
ts |
Chopped mint |
INSTRUCTIONS
Date: Sun, 2 Jun 1996 13:10:27 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Mix grapefruit juice, honey, cointreau and mint together. Marinate peaches,
bananas, apples, and pineapple in the mixture for at least half an hour.
Thread onto skewers, alternating the fruits. Cook on aluminum foil, over
barbecue, for about 5 minutes, basting with marinade.
NUTRITIONAL INFORMATION: 197 Calories; 2g Protein; 0mg Cholesterol; 47g
Carbohydrate; 7mgSodium; 1gFat
FATFREE DIGEST V96 #153
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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