| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 2 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sugar; (divide) |
| 3 |
lg |
Fresh peaches; (up to 4) |
| 2 |
|
Egg yolks |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Work margarine into flour, baking powder, salt and 2 tablespoons sugar
until mealy. Press into greased 8" square pan. Set oven 400 degrees.
Arrange peaches over crust and sprinkle with cinnamon and rest of sugar.
Bake 15 minutes. Mix egg yolks and sour cream and put on top. Bake another
30 - 35 minutes.
Posted to MM-Recipes Digest V5 #018 by rcrain@crainent.com (CRAINENT - Rita
Crain) on Jan 18, 1998
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