Peach Marmalade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 10 | lg | Peaches |
| 4 | Oranges | |
| 2 | Oranges ; Rind of | |
| 1/2 | lb | Almonds |
| 7 | c | Sugar |
INSTRUCTIONS
Grind fruit and almonds. Add sugar and stir well. Boil slowly until thick. Put in sterlized jars and seal.+ You can also freeze it. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 15, 1997
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”